Sunday, March 16, 2008


  • Plan menus in advance.
  • Plan for bulk purchase. People can combine together to buy and later segregate item. It will be cheap to make purchases like this.
  • Prepare a shopping list. Stick within the budget limit.When you’re running low, write it down. Don’t wait until you run out.Don't buy anything that’s not on your list unless it’s an absolute necessity. Stock up on the things you frequently go out for.
  • Buy item while on sale for later use.
  • Compare fresh as well as preserved food item for cost etc.
  • Select more than one shop to buy item of preference and to compare prices.

1 comment:

Nilofer said...

Very very useful info

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